Program Results
Baking, Culinary and Confectionary
Key Databases
Culinary Arts Collection
- Contains peer-reviewed and other academic journal articles, eBooks, and magazine articles on cooking and nutrition.
Food Science Source
- Contains peer-reviewed and other academic journal articles and eBooks on the food industry.
Your Librarians
Aliya Dalfen (North)
Services
Faculty
Content Type
Choose from the list to find library resources specific to that type.
My Program or My Topic
Choose the letter for your Humber program to find that research guide or choose a topic to find relevant Humber databases. UofGH program support is also available.