Interior Design & Supporting the Community, Environmental Sustainability and Human Wellbeing through Vertical Farming, Cooking, and Dining

The purpose of this study was to explore how environmental sustainability and human wellbeing is supported by the implementation of cooking and dining spaces within a community vertical farming facility. The aim of the study was to specifically examine how the interior design of such a space would enhance the wellbeing of Humber College students, while reducing food insecurities on campus and promoting education regarding environmental sustainability. This study used mixed methodologies to conduct research, including literature reviews and participant interviews. Purposive, judgement sampling was used to deliberately select participants best suited to the research questions. The data collected supported the hypothesis that vertical farming has the potential to be an effective way of supporting human wellbeing and environmental sustainability. The main problem discovered was the reoccurring lack of widespread public participation and acceptance of vertical farming. In conclusion, with proper support and implementation, integrating vertical farms within interior design creates the opportunity to enhance human wellbeing, strengthen communities and promote environmental sustainability.